C
Catering
• Catering prep area is to be returned in the same condition as when you arrived.
• All dishes are to be wiped and clear of all debris.
• All trash produced by the catering team or by the event must be tied and placed in a dumpster. • Catering prep area must be swept clear of any leftover debris.
• All prep tables and sinks must be wiped clean.
• All staff must be dressed appropriately.
• All dishes, glassware, flatware, linens, etc. are the responsibility of the caterer to remove and stack properly in the designated area outside in the catering prep area.
• Linens must be bagged in the bags provided and placed in the catering prep area
• All dishes must be wrapped back up in the crates with the plastic bags provided. In Case of On Site Cooking space
• All dishes are to be wiped and clear of all debris.
• All trash produced by the catering team or by the event must be tied and placed in a dumpster. • Catering prep area must be swept clear of any leftover debris.
• All prep tables and sinks must be wiped clean.
• All staff must be dressed appropriately.
• All dishes, glassware, flatware, linens, etc. are the responsibility of the caterer to remove and stack properly in the designated area outside in the catering prep area.
• Linens must be bagged in the bags provided and placed in the catering prep area
• All dishes must be wrapped back up in the crates with the plastic bags provided. In Case of On Site Cooking space
• Catering prep area is to be returned in the same condition as when you arrived.
• All dishes are to be wiped and clear of all debris.
• All trash produced by the catering team or by the event must be tied and placed in a dumpster. • Catering prep area must be swept clear of any leftover debris.
• All prep tables and sinks must be wiped clean.
• All staff must be dressed appropriately.
• All dishes, glassware, flatware, linens, etc. are the responsibility of the caterer to remove and stack properly in the designated area outside in the catering prep area.
• Linens must be bagged in the bags provided and placed in the catering prep area
• All dishes must be wrapped back up in the crates with the plastic bags provided. In Case of On Site Cooking space
• All dishes are to be wiped and clear of all debris.
• All trash produced by the catering team or by the event must be tied and placed in a dumpster. • Catering prep area must be swept clear of any leftover debris.
• All prep tables and sinks must be wiped clean.
• All staff must be dressed appropriately.
• All dishes, glassware, flatware, linens, etc. are the responsibility of the caterer to remove and stack properly in the designated area outside in the catering prep area.
• Linens must be bagged in the bags provided and placed in the catering prep area
• All dishes must be wrapped back up in the crates with the plastic bags provided. In Case of On Site Cooking space
There will be a work space provided to the catering team for each event. Your respectful company will be responsible for the setup of all tables, table linens (excluding napkins) and chairs for each event. The catering team will be responsible for the setup of all other catering items, unless otherwise arranged. Staffing: Staffing must be provided for each event by the caterer to ensure the event is running smoothly, and all items on this contract are completed. Dismissal: The caterer will perform at the highest professional level and with the highest business ethics.
There will be a work space provided to the catering team for each event. Your respectful company will be responsible for the setup of all tables, table linens (excluding napkins) and chairs for each event. The catering team will be responsible for the setup of all other catering items, unless otherwise arranged. Staffing: Staffing must be provided for each event by the caterer to ensure the event is running smoothly, and all items on this contract are completed. Dismissal: The caterer will perform at the highest professional level and with the highest business ethics.